Simple Ginger Ale Syrup (Two Ingredient)
A simple two ingredient syrup to make your own at home Ginger Ale Soda or cocktail syrup.
Ingredients
- 8 Oz Fresh peeled and chopped ginger
- 2 Cups Water
- 1.25 Cups Organic Cane Sugar any cane sugar is fine
Instructions
- Wash and peel ginger. A rough peel is fine as long as the ginger is fresh.
- Slice and then roughly chop the ginger.
- Mix ginger, water and sugar in saucepan.
- Simmer for 5 mins and then turn off.
- Allow to steep for 12-24 hours.
- Strain through a cheesecloth or fine mesh strainer.
- Bottle and store in the fridge for up to a month.
- To use for ginger ale mix 4-5 Tbs syrup with 8 oz carbonated water. Add more soda if to strong. Add more syrup if you would like it stronger.