Lactose and Casein Free Butter Oil Recipe (2 Ingredients)
This recipe takes almost no time at all to make. It’s a wonderful butter substitute for those who are intolerant of casein or lactose. Tastes wonderful on everything from pancakes to popcorn.
Ingredients
- 4 tbsp ghee (lactose and casein free)
- 4 tbsp avocado oil
Instructions
- If either of your oils are solid at room temperature you will need to gently heat in a pan to make both liquid. Then simply mix together and use as you would any other oil.
Notes
You can store at room temp. It will keep indefinitely. If it solidifies, gently warm and use as needed.