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Fermented Chopped Garlic (One Ingredient)

Self Made Modern
Fermented Chopped Garlic
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Prep Time 30 minutes
Course Side Dish

Ingredients
  

  • 6-8 oz peeled garlic
  • 1 tsp salt kosher or sea salt is fine

Instructions
 

  • Put all garlic and salt in food processor after peeling and pulse to desired consistency.
  • Put in lock tight jar and seal. Leave for minimum two weeks and up to six.
Keyword fermented, garlic, probiotic